Appetizers
Crispy Fried Green Tomatoes with Remoulade
Classic Southern appetizer with a tangy remoulade ...
New Orleans Charbroiled Oysters
A dozen oysters grilled with garlic herb butter an...
Seared Tuna Bites with Ginger-Apple Garnish
Sushi-grade tuna seared rare, served with a ginger...
Spicy Pimento Cheese Dip with Crostini
Homemade pimento cheese dip with a kick, served wi...
Main Courses
Brown Butter Drum with Dirty Rice Risotto
Pan-seared drum fish with a rich brown butter sauc...
Hickory Smoked Salmon with Roasted Vegetables
Flaky salmon smoked over hickory wood, served with...
Provencal Roasted Chicken
Herb roasted chicken with rosemary, thyme, and gar...
Slow-Roasted Beef Tenderloin with Red Wine Reduction
Tender beef tenderloin slow-roasted to perfection,...
Sides
Asperagus with Lemon Butter
Fresh asparagus spears steamed and drizzled with l...
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic...
Macaroni and Cheese
Classic macaroni and cheese with a blend of chedda...
Roasted Brussel Sprouts with Balsamic Glaze
Crispy roasted Brussel sprouts tossed in a balsami...
Desserts
Chocolate Lava Cakes
Warm chocolate lava cakes with a molten chocolate ...
Classic Tiramisu
Layers of coffee-soaked ladyfingers, mascarpone cr...
Key Lime Pie
Tart and refreshing Key lime pie with a graham cra...
Pecan Pie Bars
Individual pecan pie bars with a buttery crust. In...
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